{"id":4403,"date":"2020-08-29T06:50:24","date_gmt":"2020-08-29T06:50:24","guid":{"rendered":"http:\/\/emmabajafrench.com\/es\/?page_id=4403"},"modified":"2022-04-06T21:15:02","modified_gmt":"2022-04-06T21:15:02","slug":"nuestro-chef","status":"publish","type":"page","link":"https:\/\/emmabajafrench.com\/es\/nuestro-chef\/","title":{"rendered":"Nuestro chef"},"content":{"rendered":"<div  class=\"one ppb_card_two_cols_with_image\" style=\"border-clsposition:relative;padding:50px 0 50px 0;\" >\n<div class=\"standard_wrapper\">\n<div class=\"page_content_wrapper\">\n<div class=\"inner\">\n<div class=\"one_half parallax_scroll\" style=\"width:40%;position:absolute;left:90px;padding:50px;z-index:2;block !important;background:#ffffff;\" data-stellar-ratio=\"1.3\">\n<h2 class=\"ppb_title\" ><span class=\"ppb_title_first\" >Nuestro<\/span>chef<\/h2>\n<div class=\"ppb_subtitle\" >EXPERIENCIA COMERCIAL DEFINITIVA<\/div>\n<div class=\"page_header_sep left\" ><\/div>\n<p><strong><b>CHEF LUCIO A. HERN\u00c1NDEZ <\/b><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Nacido el 13 de agosto de 1987 en Tijuana, Baja California.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Tiene una especializaci\u00f3n en Administraci\u00f3n de Turismo pero es un cocinero de coraz\u00f3n.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Su carrera culinaria comenz\u00f3 hace 15 a\u00f1os en las cocinas del Grand Hotel Tijuana, donde trabaj\u00f3 durante 7 a\u00f1os. A partir de ah\u00ed, trabaj\u00f3 en las cocinas de <\/span>Iron Wok Asian Bistro, Misi\u00f3n 19, Oryx Capital, Bracero y Romesco.<\/p>\n<p class=\"p1\"><span class=\"s1\">Ahora el Chef Lucio A. Hern\u00e1ndez regresa al lugar donde todo comenz\u00f3, liderando la cocina en <strong>Emma Baja French.<\/strong><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Una cocina con enfoque mediterr\u00e1neo donde se resalta la frescura y calidad de cada ingrediente mediante el uso armonioso de t\u00e9cnicas francesas y mexicanas.<\/span><\/p>\n<\/div>\n<div class=\"one_half parallax_scroll_image last\" style=\"width:65%;\">\n<div class=\"image_classic_frame expand\">\n<div class=\"image_wrapper\"><a href=\"https:\/\/emmabajafrench.com\/es\/wp-content\/uploads\/2020\/09\/rsz_11rsz_abcd6345.jpg\" class=\"img_frame\"><img decoding=\"async\" src=\"https:\/\/emmabajafrench.com\/es\/wp-content\/uploads\/2020\/09\/rsz_11rsz_abcd6345.jpg\" class=\"portfolio_img\" alt=\"\"\/><\/a><\/div>\n<\/div>\n<\/div>\n<p><br class=\"clear\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nuestrochef EXPERIENCIA COMERCIAL DEFINITIVA CHEF LUCIO A. HERN\u00c1NDEZ Nacido el 13 de agosto de 1987 en Tijuana, Baja California. Tiene una especializaci\u00f3n en Administraci\u00f3n de Turismo pero es un cocinero de coraz\u00f3n. Su carrera culinaria comenz\u00f3 hace 15 a\u00f1os en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4477,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/pages\/4403"}],"collection":[{"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/comments?post=4403"}],"version-history":[{"count":48,"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/pages\/4403\/revisions"}],"predecessor-version":[{"id":4746,"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/pages\/4403\/revisions\/4746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/media\/4477"}],"wp:attachment":[{"href":"https:\/\/emmabajafrench.com\/es\/wp-json\/wp\/v2\/media?parent=4403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}